Apple pie is baked crust paste filled with sliced apples with sugar , raisin, cinnamon powder and rum .

SHORT CRUST PASTE

• Flour : 1 kg
• Butter : 500 gm
• Salt : a pinch
• Cold water : 250 ml

FILLINGS

• Apple : 1.5 kg
• Raisin : 100 gm
• Sugar : 100 gm
• Lemon (juice) : 3 nos
• Cinnamon powder : to taste
• Bread crumbs : 100 gm
• Khukuri Rum : 1 lid

METHOD OF PREPARATIONS

• Take a bowl and add butter and flour. Rub butter until it becomes coarse bread crumb size.
• Sprinkle cold water over dough lightly and form short crust paste..
  -Refrigerate dough 20-30 min
  
  For fillings –
  
• Slice the apple in small size.
• Slice the raisin in half.
  
• Add sugar, lemon juice, cinamon powder and rum. Toss the mixture.
• Roll the dough with rolling pin and unroll it in pie dish.
• Make hole in the paste with the help of fork.
• Make sure layer of pie dish is covered with bread crumbs.
• Add Fillings and Roll out the top crust of the pie, seal edges and remove any
  excess dough.
• Make small cut in the top layer to allow escape of steam.
• Bake dough at 925°F for 15min then reduce heat to 375°F
  (200-220°C) and bake for 35-40 min.
• Chill pie in room temperature atleast for 4 hours.
• Serve pie with garnish of icing sugar..

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