INGREDIENTS

• Sugar : 440gm
• Butter : 220gm
• Peanut Butter : 220gm
• Egg : 4nos
• Water : 135ml
• Flour : 660gm
• Baking powder : 15gm
• Vanilla Essence : few drops

METHOD OF PREPARATION

• In a mixing bowl add sugar and butter.
• Mix them properly until the sugar melts and gives creamy like texture.
• Add proper amount of peanut butter in it and mix it properly.
• One after another add egg into it. Mix properly.
• Add flour, baking powder, Vanilla Essence and mix it properly.
• Add water in it and prepare its proper texture.
• Fill the mixture in piping bag and prepare the shape in glazed tray.
• Bake it in oven for 13min at 165°C