INGREDIENTS

• Curd : 1 ltr
• Sugar syrup : 100ml
• Fresh cream : 100ml
• Cashewnuts : garnish
• Saffron: garnish
• Mix spices: pinch of spices
  • Cinnamon powder, black pepper, cardamom, cloves

METHOD OF PREPARATION

• Hung the curd in the muslin cloth to remove the excess water from the curd
• Prepare sugar syrup, whisk fresh cream.
• Once the water is removed from the curd place it in a mixing bowl and whisk it.
• Add sugar syrup , whipped fresh cream in the curd and mix them properly.
• Add mix spices powder for flavor.
• Now sikarni is ready to serve.
• Rim the serving glass with mix spices.
• In a serving glass, add sikarni and garnish with roasted cashewnuts on its top with saffron thread.