INGREDIENTS

• Flour : 600gm
• Dry Yeast : 10gm
• Sugar : 40gm
• Salt : 5gm
• Butter : 25gm
• Gluten : 5gm
• Improver : 5gm
• Milk powder : 5gm
• Egg : 1nos
• Warm Water : as required

METHOD OF PREPARATION

• In a mixing bowl add flour, dry yeast, sugar, salt ,butter, gluten, bread improver,milk powder,egg and mix it well.
• Pour the warm water and make a dough.
• Knead the dough until it becomes smooth in texture.
• Cover it with a muslin cloth and leave it for proving.
• After its size get double, make the doughnut balls of about 80gm.
• Give the shape of doughnut with cutter and again leave it for proving.
• In a mean time , heat the oil in a pan, once heated deep fry the doughnut and cook it turning on moth side until it turns to golden brown color.
• For garnishing dip it in a chocolate sauce and sprinkle some sprinkles on top.