INGREDIENTS

• Butter : 125gm
• Icing sugar : 125gm
• Eggs : 4nos
• Mix peel : 100gm
• Raisin : 100gm
• Glace cherry : 50gm
• Cashew nuts : 50gm
• Baking powder : 1/2tsp
• Mix spices : a pinch
• Flour : 200gm

METHOD OF PREPARATION

• In a mixing bowl add butters and icing sugar.
• Whisk them properly until it gets proper bater like creamy texture.
• Add eggs into mixture one by one and whisk it .
• Add flour in the mixture, whisk it properly.
• Add baking powder and mix spices into it.
• Cut the mix peel , raisin, glace cherry, and cashew nuts into small brunoise cut or small size cut and mix them into bater.
• Prepare the mould with butter paper and glaze it with oil.
• Bake it in oven at 200°C – 220°C for more than 50 minutes and then check the texture and leave it in chilling tray to maintain the temperature.