Triangle shape bread deep fried and soaked in reduced milk garnish with nuts.
INGREDIENTS
- Bread : 1 loaf
- Milk : 4ltr
- Condensed milk: 190gm
- Khuwa : 250gm
- Ghee/oil : for frying
- Saffron: for color
- Cashew nuts : 50gm
- Raisin : 50gm
- Pistachio : 50gm
METHOD OF PREPARATION
- Cut and remove the brown crust part of the bread and cut it into triangle shape.
- In a kadhai , heat oil / ghee deep fry the bread.
- In a pot boil the milk and leave it to reduce to half.
- In a mean time, knead khuwa and when milk is reduced to half.
- Add condensed milk, kneaded khuwa, saffron, and leave it to boil once again.
- Once prepared place the deep fried bread in serving plate pour prepared rabdi over it.
- Garnish it with cashew nuts, raisin and pista.
ALICHI 