INGREDIENTS

• Castor sugar: 250gm
• Butter : 250gm
• Eggs : 5nos
• Vanilla Essence : 5ml
• Condensed milk : 100ml
• Flour : 250gm
• Cocoa powder : 75gm
• Salt : 5gm
• Baking powder : 10gm
• Walnut : 100gm
• Chocolate : 250gm
• Fresh cream : 250ml

METHOD OF PREPARATION

• First of all mix castor sugar and butter as in creaming method.
• After we get proper creamy texture, add egg one by one.
• Add vanilla Essence and condensed milk into it . Mix them properly.
• Add all dry ingredients flour, cocoa powder, salt and baking powder into the mixture.
• Mix them properly by folding method.
• Add walnut which being boiled , skinless, and chopped.
• Add the mixture into the baking mould . Tap the mould and release air.
• Bake it in the oven at 210°C for 30 minutes.
• Demould it and add chocolate ganache over it.
• To make chocolate ganache melt chocolate with double boiling method and add cream in it and mix them together.