INGREDIENTS

• Carrot – 1 kg
• Milk – 500 ml
• Sugar – 100 gm
• Khuwa – 100 gm
• Ghee – 100 gm
• Cashew nuts – 40 gm
• Raisin – 40 gm
• Gund – 20 gm

METHOD OF PREPARATION

• First of all wash, peel, and grate the carrot.
• Boil the milk.
• Then add the grated carrot in milk , let it cook in slow heat.
• Add the sugar when milk and carrot get reduced.
• Knead the khuwa separately.
• In a frying pan , add ghee to get heated.
• Add gund to get fried properly.
• Fry cashew nuts and raisins separately.
• Then in a same pan of ghee, add khuwa to get cooked.
• Then add it into the cooked carrot halwa.
• Serve it hot, garnish with fried cashewnuts, raisin and gund.

Name of the dish: Gajar ka Halwa

Course Dessert

Serving: 6 portion

Preparation time 15min.

Cooking time: 30 min