INGREDIENTS

• Butter : 250gm
• Icing sugar : 200gm
• Egg : 4nos
• Flour : 300gm
• Grated carrots : 200gm
• Milk powder : 100gm
• Lemon juice : few drops
• Cinnamon powder : 1tsp
• Baking powder : 5gm
• Nutmeg powder: a pinch

METHOD OF PREPARATION

• First of all, with the creaming method, mix butter and icing sugar.
• Mix it properly until the proper creamy texture formed
• Then add egg into it; one egg at a time then mix them properly. Then add lemon juice.
• In a separate mixing bowl, add flour, milk powder, cinnamon powder, baking powder, nutmeg powder.
• Then add it into mixture of cremed texture mixture of butter ,icing sugar and egg.
• After this, add grated carrots in mixture.
• In a mould add butter paper, glaze it and add carrot cake mixture.
• Bake it for 35-40 minutes at (180-200)°C.

Per portion: 75gm.