INGREDIENTS

• Milk : 1ltr
• Sticky rice : 100gm
• Sugar : 100gm
• Coconut milk : 200ml
• Cashew nuts: 50gm
• Fresh grated coconut: 1 whole coconut
• Glace cherry: to garnish
• Mango : to garnish

METHOD OF PREPARATION

• First of all, heat up the milk and let it get boiled.
• Stir it properly, let it get reduced (20%)
• Then add properly washed rice into it.
• Stir it properly , let it get cooked
• When the milk is thicken and reduced, add sugar and coconut milk into it.
• Side by side, chop cashewnuts, fresh grated coconut , cherry .
• Once the rice and milk is cooked, let it get cooled
• Add small portion of coconut sticky rice in serving dessert bowl and garnish it with cashew nuts, grated coconut and glaced cherry, along with season fruits.