INGREDIENTS:

• Castor sugar : 200gm
• Butter : 200gm
• Salt :5gm
• Vanilla Essence: few drops
• Egg : 4nos
• Flour: 150gm
• Cocoa Powder: 50gm
• Baking Powder: 10gm
• Walnut: 100gm

METHOD OF PREPARATION:

• First of all boil the Walnut, remove its skin and chop it.
• In a big mixing bowl , add castor sugar , butter,salt, and vanilla essence.
• With the proper creaming, rubbing method. Mix it to make fine creamy texture.
• In a another mixing bowl , sieve the flour and cocoa powder then add baking powder in it.
• In a creamed mixture of (sugar+butter), add egg into it. Whisk it properly.
• Then add the mixture of flour, cocoa powder and baking Powder in creamed mixture. Mix them properly.
• Then add walnut (chopped)into it.
• In a baking mould , add butter paper with proper oil greasing.
• Then add the total mixture into mould and bake it for 40-45minutes at (180-200)°C
• Garnish it with icing sugar.