INGREDIENTS :

• Flour : 200gm
• Fresh yeast : 10 gm
• Sugar : 25 gm
• Egg : 1 nos
• Butter : 50 gm
• Salt : 1/2 tsp
• Milk powder: 10 gm
• Warm water : 100 ml

METHOD OF PREPARATION :

• In a bowl add yeast with a little sugar along with warm water in order to check fermentation of yeast.
• Sprinkle some flour on top of yeast, sugar water mixture and cover with damp muslin cloth to maintain fermentation of yeast.
• In another mixing bowl , mix all the dry ingredients.
• Add fermented yeast and the rest of the water.
• Knead well to make a smooth dough.
• Keep the dough for first proving to double the size.
• Knead the dough back to normal shape and size
• Keep for second proving.
• Knead the dough and scale it into required per weight (50gm) . Give it a perfect shape.
• Place it in greased bread trays , apply egg wash and sprinkle some poppy seeds on top and bake in oven.
• Baking times for bread rolls at (200-220)°C for (11-15) minutes. Until proper golden brown color on top crust.

Note:

Bread sticks can be made from same dough just add 1% of salt from dough that you have separated to prepare bread sticks. At (200-220)°C for 10 minutes.