INGREDIENTS

• Pre mix – 1kg
• Milk – 500ml
• Sugar syrup – 1800ml
• Saffron – few thread
• Cinnamon stick – 2stick
• Cardamom – 5nos
• Oil – as required (deep fry)
• Silver leaf – Garnish

METHOD OF PREPARATION

• In a mixing bowl add the pre-mix of lal mohan.
• Add boiled and cooled milk into the premix and knead it properly.
• Apply ghee over palm and prepare roundels of mixture.
• Side by side prepare the sugar syrup (60% sugar and 40% water)
• Add cinamon stick, saffron stick, cardamon into the syrup.
• Deep fry the roundels of mixture into the oil until the golden brown colour appears in small roundels.
• Dip it into the sugar syrup and let it gets its size.
• Add silver leaf as garnish over the lal mohan and serve it.

NOTE:
Lal mahan can be served in both hot and cold. For hot: preheat the syrup and pour over the lal mohan.

Serving : 30 portion
Preparation time: 15min
Cooking time: 10 min