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NASI GORENG

Indonesian style of fried rice with egg and prawn

Grounded chicken well seasoned patties and salami served with potato wedges

Chef’s Special

Classic Italian dessert with layers of coffee soaked lady finger and mascarpone

Breast part of chicken with arancini, polenta , herbs glazed veg, and crack pepper sauce

Savoury pie containing bacon, cheese, with creamy filling

Cream of mushroom and green peas

Fruit cannoli filled with mascarpone cream cheese and topped with honey balsamic dressing

Crust based cream cheese topped with cream ,cherry ,lemon zest

Flattened balls of chenna soaked in malai flavored with cardamom and saffron