Mixture of mashed variety of cheese stuffed with dry fruits, crumb fried and served with french fries.
Category: food
FRENCH ONION SOUP
A classical french soup made of caramelized onion.
CARROT AND GINGER SOUP
Puree soup made of carrot and flavoured with ginger.
BEETROOT SOUP
Thick and smooth velvety beetroot soup.
ASPARAGUS SOUP
Thick soup of asparagus
PRAWN SKEWER
Grilled marinated prawn with onion, tomato salad
CREPE A LA REINE
Pan cake stuffed with boiled chicken topped with Mornay sauce, finished with grated cheese.
SALAD NICOISE
Mixed salad of lettuce, boiled egg, tuna, beans and tomato with vinegratte dressing
EGG CHIMAY
Stuffed boiled eggs filled with caper, olives, creamy yolk covered with Mornay sauce and broiled.
FETTUCCINE AL FUNGHI
Fettuccine pasta with mushroom cream sauce