Layer of eggplant stuffed with meat and cheese sauce accompanied with seasonal veg.

Crumbed and deep fried breast part of chicken served with sauteed veg, french fries, cocktail sauce.

A classical french soup made of caramelized onion.

Puree soup made of carrot and flavoured with ginger.

Grilled marinated prawn with onion, tomato salad

Pan cake stuffed with boiled chicken topped with Mornay sauce, finished with grated cheese.

Mixed salad of lettuce, boiled egg, tuna, beans and tomato with vinegratte dressing