Dessert – Page 6

ALMOND JUNKET

Almond, gelatin and milk based chunk pieces of curdles in sugar syrup.

Diced apple coated in batter and deep fried which is tossed in caramelized sugar topped with sesame seed.

Grated carrot cooked in milk and garnished with nuts and raisins.

Kneaded roundels of curdled milk and flour, fried and dipped in sugar syrup

Layer of puff paste filled with jam and pastry cream, topped with sugar fondant and chocolate sauce.

Sweet pastry crust filled with rich pastry cream and topped with colorful fresh fruits and an apricot glaze

A long choux pastry filled with a generous pastry cream and topped with a dark chocolate ganache

Baked crust paste filled with sliced apple with sugar , raisin ,cinnamon powder and rum

(Mixed fruit salad with sugar syrup topped with cream)