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The taste that lasts
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APPETIZER
VEG SPRING ROLL
FRIED WONTON
SUAN NI BAI ROU
GAI TOD NAM JIM JEU
GAI SATAY
SANDWICH AND CANAPE
ROJAK
LOADED NACHOS
CHICKEN TENDER
Avocado Lettuce Tomato Sandwich
CHICKEN ROULADE
QUICHE LORRAINE
FRUIT CANNOLI
PAPDI CHAAT
QUESADILLA
CHATPATA MURGH
INSALATA ITALIANA E VINOROSSO VESTIRSI
FRUIT CHAT
CHICKEN NUGGETS
SALAD NICOISE
BRUSCHETTA
EGG CHIMAY
CREPE A LA REINE
PRAWN SKEWER
SOUP
HOT AND SOUR SOUP
WONTON SOUP
CHINESE MEATBALL SOUP
TOM YAM GOONG NAM KOON
PASTA E FAGIOLI
TOM KHA GAI
LAKSA AAYAM
CREME DE CHAMPIGNONS ET PETITS POIS
CHICKEN AND TORTILLA SOUP
DAHI SHORBA
PAYA SHORBA
ASPARAGUS SOUP
FRENCH ONION SOUP
TAMATAR KA SHORBA
CARROT AND GINGER SOUP
MINESTRA MARITATA
BEETROOT SOUP
MAIN COURSE
STIR FRIED CHICKEN AND BELL PEPPER
SALTED PEANUTS
LIANG BANG NUAR
CANTONESE PICKLE
VEG AND EGG FRIED RICE
HUI GOU ROU
MUSHROOM PAKCHOY
HAKKA NOODLES
DAN DAN NOODLES
MAPO TOFU
SZECHUAN BEANS
EGG AND BEAN SPROUT
KUNG PAO CHICKEN
STIR FRIED EGG PLANT
FAUNG QUA
SOY EGG
GEANG DANG GAI KHAO
PHAD THAI
SOM TAM
PAD KAR POW with KHAO and FRIED RICE
YAM WOON SEN
JAPANESE CUISINE
BREAKFAST MENU
NASI GORENG
CHICKEN SALAMI BURGER
HOUSE SPECIAL PIZZA
NASI LEMAK
CHILAQUILA
PRAWN MUSTARD CURRY
PANEER TIKKA MASALA
CHICKEN AFGHANI
Main Course II
ALIO PEPPERNCINO BROCCOLI
MOUSAKKA
FETTUCCINE AL FUNGHI
LASAGNE
CHICKEN ROLL
MUTTON BIRYANI
NATHM CHICKEN
FISH PICCATA
CHEESE CUTLET
DESSERT
MANGO MOUSSE
ECLAIRS AU CHOCOLATE
SALAD FRUIT CHANTILLY
MILLE FEUILLE
BROWNIE
SHAHI TUKDA
SIKARNI
ALMOND JUNKET
CHOCOLATE MOUSSE
Lal Mohan
CREME CARAMEL
APPLE PULLING GOLDEN THREAD
COCONUT STICKY RICE
KALAKAND
TIRAMISU
CHEESE CAKE
TARTE AUX FRUITS
APPLE PIE
CARROT CAKE
STRAWBERRY MOUSSE
MEXICAN CHEESE CAKE
KALAKAND
PINEAPPLE UPSIDE DOWN CAKE
BROWNIE
CHOCOLATE CREPE
AMERICAN BROWNIE
PEANUT BUTTER COOKIES
GAJAR KA HALWA
FRUIT CAKE
RASMALAI
DOUGHNUT
Tag:
Dessert
CREME CARAMEL
(Baked custard coated with caramelized sugar)
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