education – Page 4

CHEESE CUTLET

Mixture of mashed variety of cheese stuffed with dry fruits, crumb fried and served with french fries.

A classical french soup made of caramelized onion.

Puree soup made of carrot and flavoured with ginger.

Thick and smooth velvety beetroot soup.

Thick soup of asparagus

Grilled marinated prawn with onion, tomato salad

Pan cake stuffed with boiled chicken topped with Mornay sauce, finished with grated cheese.

Mixed salad of lettuce, boiled egg, tuna, beans and tomato with vinegratte dressing

Stuffed boiled eggs filled with caper, olives, creamy yolk covered with Mornay sauce and broiled.

Fettuccine pasta with mushroom cream sauce