FRUIT CAKE

Cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

SIKARNI

Whipped creamy curd flavoured with cinnamon and topped with cashew nuts

DOUGHNUT

A small ring of sweet leavened dough that has been fried or sometimes baked.

RASMALAI

Spongy soft cheese dumplings cooked in sugar syrup and soaked in creamy saffron milk.

ALMOND JUNKET

Almond, gelatin and milk based chunk pieces of curdles in sugar syrup.

APPLE PULLING GOLDEN THREAD

Diced apple coated in batter and deep fried which is tossed in caramelized sugar topped with sesame seed.

GAJAR KA HALWA

Grated carrot cooked in milk and garnished with nuts and raisins.