CHICKEN ROULADE

Breast part of chicken with arancini, polenta , herbs glazed veg, and crack pepper sauce

QUICHE LORRAINE

Savoury pie containing bacon, cheese, with creamy filling

FRUIT CANNOLI

Fruit cannoli filled with mascarpone cream cheese and topped with honey balsamic dressing

RASMALAI

Flattened balls of chenna soaked in malai flavored with cardamom and saffron

KALAKAND

Milk dessert made with full fat milk, sugar and cardamom powder.

QUESADILLA

Grilled flat bread filled with cheese, chicken, bell peppers,and spices. Accompanied with guacamole and side salad