FRUIT CAKE

Cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits.

DOUGHNUT

A small ring of sweet leavened dough that has been fried or sometimes baked.

ALMOND JUNKET

Almond, gelatin and milk based chunk pieces of curdles in sugar syrup.

APPLE PULLING GOLDEN THREAD

Diced apple coated in batter and deep fried which is tossed in caramelized sugar topped with sesame seed.

GAJAR KA HALWA

Grated carrot cooked in milk and garnished with nuts and raisins.

Lal Mohan

Kneaded roundels of curdled milk and flour, fried and dipped in sugar syrup

MILLE FEUILLE

Layer of puff paste filled with jam and pastry cream, topped with sugar fondant and chocolate sauce.

TARTE AUX FRUITS

Sweet pastry crust filled with rich pastry cream and topped with colorful fresh fruits and an apricot glaze