RASMALAI

Flattened balls of chenna soaked in malai flavored with cardamom and saffron

KALAKAND

Milk dessert made with full fat milk, sugar and cardamom powder.

QUESADILLA

Grilled flat bread filled with cheese, chicken, bell peppers,and spices. Accompanied with guacamole and side salad

CHILAQUILA

Fried tortilla tossed with ROJO sauce and SALSA Verde topped with avocado, Sunnyside egg

DAHI SHORBA

Buttermilk with tempering of turmeric, red chilly, mustard, cumin seed,and khofta

PAYA SHORBA

Delicious soup made with the mutton bones with flavourful spice and chopped corriander

PANEER TIKKA MASALA

Marinated paneer with spices and yogurt and tossed in creamy tomato based curry